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For more information or food safety questions contact the WSU Extension office at 360-397-6060.Since the beginning of time, man has searched for ways to preserve the life length of food.

These areas of the kitchen where food can be stored or served should be kept clean on a regular basis: Gordon Food Service has Refrigerator/Freezer Temperature Logs as well as Sanitation Checklists to help you store and rotate food safely throughout your kitchen.

After you inspect your food delivery, be sure to store frozen foods in the freezer first, then refrigerated foods, and dry storage items last.

Keep these temperatures in mind when storing food: An easy way to remember this is to check the temperature of stored food and storage areas at the beginning of each shift.

If archaeologists know how pottery styles, glazes, and techniques have changed over time they can date sites based on the ratio of different kinds of pottery.

This also works with stone tools which are found abundantly at different sites and across long periods of time.